April 3, 2022Published by fodderfarm on April 3, 2022Categories The Rustic DairyThe Rustic DairyHaving your own home-produced milk, whether it be from a cow, goat or sheep is often a major goal for many homesteaders. But with this influx […]
March 23, 2022Published by fodderfarm on March 23, 2022Categories The Rustic DairyTraditional Clabber CheeseThis crumbly soft fresh cheese is similar texture to a cottage cheese but higher in fat. It can be pressed in a mould to create a […]
March 11, 2022Published by fodderfarm on March 11, 2022Categories The Rustic DairyMild American Cheddar or Ozarks cheese.While exploring the topic of clabber cheeses I came across an American school publication from the 1970’s called Bittersweet. In its (now online) pages was this […]