April 3, 2022Published by fodderfarm on April 3, 2022Categories The Rustic DairyThe Rustic DairyHaving your own home-produced milk, whether it be from a cow, goat or sheep is often a major goal for many homesteaders. But with this influx […]
March 30, 2022Published by fodderfarm on March 30, 2022Categories The Rustic DairyPaneerThis very simple cheese doesn’t melt when heated and is brilliant for frying as croutons for your soups, adding cubes to curries and stews or sliced […]
March 23, 2022Published by fodderfarm on March 23, 2022Categories The Rustic DairyTraditional Clabber CheeseThis crumbly soft fresh cheese is similar texture to a cottage cheese but higher in fat. It can be pressed in a mould to create a […]