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Homegrown Alternative Flours

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July 11, 2024
Published by fodderfarm on July 11, 2024
Categories
  • Food and Recipes
  • Food Security
  • Homegrown Alternative Flours
  • Homesteading
  • Uncategorized

Why Choose Alternative Flours?

Wheat flour has been the most used flour throughout much of the world for many centuries. There are many more plants that can be utilised as […]
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May 26, 2021
Published by fodderfarm on May 26, 2021
Categories
  • Homegrown Alternative Flours

Courgette or Marrow Flour.

I saw this method on an American homesteading site, she went on about how great it was and that it could be used as a replacement […]
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May 21, 2021
Published by fodderfarm on May 21, 2021
Categories
  • Homegrown Alternative Flours

Pumpkin seed and Sunflower seed flour.

I have put these two seeds in a post together partly because we often use them together and partly because I found the sunflower seed de-husking […]
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May 14, 2021
Published by fodderfarm on May 14, 2021
Categories
  • Homegrown Alternative Flours

Walnut Flour

We struggled to find foraged walnuts for this trial as there are only Japanese walnuts on our property and those the pigs can have. But having […]
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May 7, 2021
Published by fodderfarm on May 7, 2021
Categories
  • Homegrown Alternative Flours

Chestnut Flour.

There is a chestnut grove near us, apparently in all the years it has been producing it has never been harvested apart from some locals filling […]
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May 2, 2021
Published by fodderfarm on May 2, 2021
Categories
  • Homegrown Alternative Flours

Hazelnut Flour.

We were fortunate to have access to an established and multi-cultivar hazel grove this autumn. While picking them up can be a time-consuming job, I prefer […]
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