July 11, 2024Published by fodderfarm on July 11, 2024Categories Food and Recipes Food Security Homegrown Alternative Flours Homesteading UncategorizedWhy Choose Alternative Flours?Wheat flour has been the most used flour throughout much of the world for many centuries. There are many more plants that can be utilised as […]
May 26, 2021Published by fodderfarm on May 26, 2021Categories Homegrown Alternative FloursCourgette or Marrow Flour.I saw this method on an American homesteading site, she went on about how great it was and that it could be used as a replacement […]
May 21, 2021Published by fodderfarm on May 21, 2021Categories Homegrown Alternative FloursPumpkin seed and Sunflower seed flour.I have put these two seeds in a post together partly because we often use them together and partly because I found the sunflower seed de-husking […]
May 14, 2021Published by fodderfarm on May 14, 2021Categories Homegrown Alternative FloursWalnut FlourWe struggled to find foraged walnuts for this trial as there are only Japanese walnuts on our property and those the pigs can have. But having […]
May 7, 2021Published by fodderfarm on May 7, 2021Categories Homegrown Alternative FloursChestnut Flour.There is a chestnut grove near us, apparently in all the years it has been producing it has never been harvested apart from some locals filling […]
May 2, 2021Published by fodderfarm on May 2, 2021Categories Homegrown Alternative FloursHazelnut Flour.We were fortunate to have access to an established and multi-cultivar hazel grove this autumn. While picking them up can be a time-consuming job, I prefer […]